Eating Out at Golden Corral Might be Paleo/Primal Friendly, but is not Worth It

This morning, my family decided to go out to eat for breakfast. I have no shame in admitting that this was more than likely due to the bacon my wife cooked the night before, the smell of which still filled the house. Buffet-style bacon, heaping, piled high made my wife and I salivate at the thought. It did not go so well.

The Breakfast

We chose Golden Corral, since their meat selections for dinner are pretty good and in the past, their breakfasts have been equally good. But that was before we went Paleo/Primal and, more importantly, before we became meat snobs.

Sugar is Causing a Dental "Epidemic"

The BBC reports:

"More than half of the 1,000 dental operations carried out each year are on children under the age of six.
Dental surgeon Sharon Lee said she sees a constant stream of toddlers: "It obviously upsets me immensely but we do have a job to do to look after the child."
Five-year-old Kaitlyn was one of them.

Tooth decay meant that she needed to have eight molars removed - almost half her teeth.

"It could have been sweet drinks, sweets, biscuits, anything. Just too much sugar in the diet," said dental surgeon Dr Rod Llewelyn of her rotting teeth.

Her mother, Sharon, said the culprits were her daughter's love of sweets and tomato sauce. The little girl was at one point eating half a mug of tomato sauce a day.
But after the traumatic experience of seeing her daughter undergo the extractions, Sharon vowed to ban the ketchup entirely and cut back on the sweets served to her three children."

Now, it seems that these dental surgeons understand what constitutes sugar, such as tomato sauces and biscuits, as well as the items conventionally seen as full of sugar like soda and candy. So why are we not stepping up to ban these items as well? Schools have gotten rid of the soda machines and snack machines due to the health concerns over the sugar in the items the machines sell, but then why are these kids being served sweetened milk in the lunch line along with tomato sauces, breads, pizzas, pastas, corn, and potatoes? These items contain sugar as well, but due to lack of education the public has on these things, "What do you mean my bread is sugar?", they are considered acceptable.

It is great to see doctors, even those who deal with teeth, talk about what foods contain sugars, but the lack of education that people have astounds me.

http://www.flickr.com/photos/erix/ / CC BY 2.0

Diabetic Cookbook from 1917, almost purely Primal

Found this very interesting book written in 1917: "Diabetic Cookery; Recipes and Menus" by Rebecca W Oppenheimer, a very primal like diet from 90-odd years ago. What the hell happened to us? Why have we screwed up our nutrition so poorly? I mean, I know what happened. Industry happened, excess of corn syrup happened, bad science happened, and worst of all, people became sheep. It is irritating to see hoe blinded we have become to our own bodies and the results that we can see taking place in other people, as well as the lack of results. This makes me think of William Banting and if you don't know who that is, see below.

William Banting's Letter on Corpulence, from: http://en.wikipedia.org/wiki/William_Banting

"In 1863, Banting wrote a booklet called Letter on Corpulence, Addressed to the Public which contained the particular plan for the diet he followed. It was written in the form of an open letter in the form of a personal testimonial. Banting accounted all of his unsuccessful fasts, diets, spa and exercise regimes in his past, then described the dietary change which finally had worked for him, following the advice of a physician. His own diet was four meals per day, consisting of meat, greens, fruits, and dry wine. The emphasis was on avoiding sugar, saccharine matter, starch, beer, milk and butter."

Here is the full text from "Letter on Corpulence" written 1869. He even charts his weight loss. It's pretty cool. Especially because we have known how to be healthy. It seems that the public opinion is that when a new study comes out, the older studies become null and void. This is not the case, only BAD studies and those that were fabricated and revealed only part of the truth should be null and void, regardless of how old or new they are.

Remember, "Let thy food be thy medicine and thy medicine be thy food." - Hippocrates, the father of medicine.

Sugar, What Is It Good For?

First off, what is sugar anyways? Sugars are carbohydrates no matter if you are speaking of a jelly bean or a bagel. The difference in terminology is because sugar is considered to be either one or two sugar molecules. Single sugar molecules are glucose, i.e. blood sugar, and fructose, which is commonly found in fruits. Sugars that have two sugar molecules are called disaccharides, an example of which is table sugar (1 molecule of glucose paired with 1 molecule of fructose). Trisaccharides and polysaccharides are three or more simple sugar molecules that have linked together. These are what we call carbohydrates or starches, you can take your pick, and are found in grains, legumes, and potatoes.

Trisaccharides and polysaccharides are indigestible, so the body breaks those links between the simple sugar molecules, liberating the glucose and fructose so that the body can actually do something with them. So, regardless of what you call them, carbs or starches, the body sees them as only one simple thing: Sugar. Holding off from eating candy to indulge in bread, pasta, bbq baked beans, or french fries actually doesn't seem so smart now, does it?