Need to make 2 lbs (or more) of bacon in 25 minutes?
No problem! Just set the oven to 400 degrees, lay the pieces flat on baking sheet (i use the industrial type with 1" sides) and bake 25 minutes (more or less, depending on how crunchy you like it).
The slices come out straight and pretty, just like in a restaurant. And the bacon grease won't pop you in the arm either. Just tilt the pans to drain the drippings into another container for future use. Done! Print this post
I have removed all of the grains, starches, sugars, and all forms of dairy from my diet since the beginning of 2010 and I do not look back. I am a gamer, engaging in the play of numerous RPGs through xBox, Playstation, and tabletop. I freelance write, design web pages and I am currently a college student. If that is not enough, I have a beautiful wife and three ever-growing children that I plan on packing up and moving with me to a nearby city. My gaming forums are at the following: http://rpgaming.prophpbb.com
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