Saturday, April 24, 2010

Are Ham and Genoa Salami Paleo?

I asked the following on the forums at Marks Daily Apple and did not get many responses, none that could confirm one way or the other, so I am bringing it here to see if anyone out there in blogland has a clue.

Grilling for Flavor

Grilling meat is rather easy. You fire up the grill and lay the meat over it, letting it cook until it is as done as you want it to be. But how do you make that meat taste better?

Some people use rubs, some use marinades, I just sprinkle a mixture of spices while I am cooking it... but that is not the way to get great flavor out of your meat. There are two rules for getting the most flavor out of your meat, and they both take place after your meat has been cooked.

First Rule of Grilling for Flavor

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