Need to make 2 lbs (or more) of bacon in 25 minutes?
No problem! Just set the oven to 400 degrees, lay the pieces flat on baking sheet (i use the industrial type with 1" sides) and bake 25 minutes (more or less, depending on how crunchy you like it).
The slices come out straight and pretty, just like in a restaurant. And the bacon grease won't pop you in the arm either. Just tilt the pans to drain the drippings into another container for future use. Done!