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My children actually brought me to this question. Ever since they learned that some flowers could be eaten, they ask about every flower that they come across it seems. Would not our ancestors have done the same thing? I was curious to understand why those of us who are living a Paleo and Primal lifestyle get into the macro and micro nutrients of nearly everything they eat, but flowers are never brought up. Perhaps it is because flowers are seen as non-edible by most.
For example, everyone should know that dandelion leaves are edible, I mean, they have salads with dandelion leaves for sale in Wal-Mart. But did you realize that the roots and flowers are edible as well? I especially like the tea produced by roasting the roots, but the leaves and flowers have that distinct pungent flavor as do the ilk of healthy vegetables like collards, spinach, chards, etc. If you think about calcium and phosphor when eating the dandelion, you'll understand why it has the flavor it does. You are tasting health. The dandelion has, in addition to fiber, the following particularly good concentration of: