The best thing to cook on is a grill in my opinion, regardless of if it uses propane or is able to use charcoal, wood, ect. Smokers are my second choice half the time and first choice the other part of the time. The taste you get from a well smoked piece of meat can not be beat. However, you can't bring your grill and smoker inside, so what are you going to do? There are some rather nice non-stick pans out there but those are not all that healthy as studies now show. The best solution? Use cast iron!
For most of us, cast iron is a mysterious metal, with the care and usage of it is nearly magical that only grandmothers understand. Do not let the skill of using cast iron die out and reclaim the ability to use it! The added flavor that the cast iron imparts makes dishes unbelievably good. To help everyone better understand how to use cast iron, I've provided an excellent guide below.
The following is from an article from Backwoods Home Magazine:
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