Ban on Sunny-Side Up?

I love my eggs, as anyone could guess with my previous post on them. But my favorite way to eat them is with a runny yolk. I've even been trying to find the perfect time needed to hard boil their whites while leaving their yolks still runny in the center. So far, success has not been achieved.

On the way home from work in the mornings, there are two restaurants that serve breakfasts at 7am and I decided that since it was Saturday and due to hunger, I would stop in for some eggs and bacon. First place I went to was full of vehicles all around the parking lot as well as boats. I live near a lake and we have fishing tournaments every weekend, or so it seems. Walked in, got a glass of water, asked how they cooked their eggs (with butter or vegetable oil, I of course chose the butter) and orders 3 eggs, sunny-side up and a side of bacon.

Imagine my surprise when the waitress told me that due to new food-saftey regulations, she couldn't serve me eggs that were sunny-side up.

Why we eat Primal/Paleo: Processed food is full of Shit

In the wake of the peanut butter salmonella scare (caused by rats, roaches, and other awfulness inside the factory), an op-ed in the New York Times examines the government's standards for acceptable levels of gross stuff in food. According to the writer, you are likely ingest up to two pounds of "flies, maggots and mites" each year, without being aware. Snip from The Maggots in Your Mushrooms (E. J. Levy / New York Times):

"In its (falsely) reassuringly subtitled booklet “The Food Defect Action Levels: Levels of Natural or Unavoidable Defects in Foods That Present No Health Hazards for Humans,” the F.D.A.’s Center for Food Safety and Applied Nutrition establishes acceptable levels of such “defects” for a range of foods products, from allspice to peanut butter.

Among the booklet’s list of allowable defects are “insect filth,” “rodent filth” (both hair and excreta pellets), “mold,” “insects,” “mammalian excreta,” “rot,” “insects and larvae” (which is to say, maggots), “insects and mites,” “insects and insect eggs,” “drosophila fly,” “sand and grit,” “parasites,” “mildew” and “foreign matter” (which includes “objectionable” items like “sticks, stones, burlap bagging, cigarette butts, etc.”).

Tomato juice, for example, may average “10 or more fly eggs per 100 grams [the equivalent of a small juice glass] or five or more fly eggs and one or more maggots.” Tomato paste and other pizza sauces are allowed a denser infestation — 30 or more fly eggs per 100 grams or 15 or more fly eggs and one or more maggots per 100 grams."

Here's that happy-fun FDA publication that the article speaks of: "The Food Defect Action Levels - Levels of natural or unavoidable defects in foods that present no health hazards for humans." Bon appetit!




Basically, if you don't get sick, it's not a problem.

There's a difference between sanitation, which is biological, and cleanliness, which is psychological.

For instance, take a beaker and autoclave it. Then spit into it. Then a minute later, drink your spit. It's totally sanitary, but probably psychologically "disgusting".

And Americans in particular are obsessive about "cleanliness" of food, while frequently ignoring whatever is in it that's actually physically harmful to you. McDonald's food possibly epitomizes this.