Paleo Ice Cream, Lactose-Free

So I've tried the banana ice cream method and it rather failed for me, and I am rather non-picky when it comes to cold treats.

My wife then tried to make ice cream in our old-style ice cream maker with coconut milk for me, since I am lactose intolerant. Didn't work. In fact, the coconut milk caused it to freeze up around the sides way too fast, forcing us to try to make it set up in the freezer. Turned out to be more like ice, without the cream. I ate it, because I wasn't going to waste it, but I wouldn't ask my wife to make it again. Also, no one else would even touch the stuff.

I've tried the ice cream from the stores that are lactose-free, but it seems my body cannot be fooled, so there goes that option (as does using the lactose-free pills).

Strangely, while just a nibble of lactose will send me to hell for the next few hours, I can eat butter from the stick all day long, safely. Well, beyond the fact that the taste would cause me to upchuck rather early on.

Luckily, I hit upon the following recipe that I tried and even my wife thought was the same consistency and flavor as ice cream, just not quite sweet enough for her while I thought it was perfect.

Feta-Stuffed Celery

My wife and kids seem to get tired of meat as a large part of every meal, so I am looking for items that I can make for them that does not have meat, like the following Primal recipe:

6 stalks of celery
1/4 cup sour cream
1/4 cup feta cheese, crumbled
1/4 cup chopped almonds, toasted
1/4 t. dried dill

Rather simple, clean the celery and cut off the ends as normal. Mix all of the above ingredients with each other, though only use half the almonds. Fill the celery with the mixture and top it with the remaining almonds, sprinkled lightly. Cut into 4 inch pieces and serve.

While this will not be edible by myself due to the fact that dairy and I are incompatable, my wife and kids love dairy and this would make a quick and easy snack for them.

Should have 4g carbs and 3g protein per serving, which is perfect for those of us who are eating this way.