Heavy Metal Wines

There are a good number of studies out there about wine that speak about the various health benefits of wine.



Polyphenals in wine are extremely healthy, there is research showing the polyphenols break down the oxidation of dietary fat, that red wine contains 5-10 times as many phenals than white and that white wine contains zero amounts of resveratrol,that same resveratrol can combat cancer and reduce the signs of aging or protect against it completely, that you get a 30% increase of antioxidant activity when you mix wine and berries together, that both red and white wine prevents cavities, the polyphenols in red wine block the formation of proteins that build the plaques long-thought to destroy brain cells and promote senility and Alzheimer’s, that the consumption of red wine seemed to increase the concentration of omega-3s which everyone should be consuming more of, and that wine gives those that drink it a better immunity and resistance to infectious cold viruses than those who do not drink.

To be honest, I could keep going, but I feel that it is not really necessary.